farina, cacao, farina di mandorle, uova, zucchero, nocciole, mandorle, pasta di nocciole, massa di cacao, burro, gruè paiettes, lamponi, pectina, gelatina, cioccolato Manjari, latte, zucchero invertito, panna, glucosio, latte condensato, cioccolato fondente, colorante rosso
DJANGO
6,00 €
Chocolate biscuit, grue brittle, raspberry confit and Manjari chocolate mousse. A play of contrasting and bold textures and flavours, for a dessert with character. Django is one of our points of reference, which has accompanied us since the beginning. When a dessert is so well made, it is timeless…